Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Article ‘Count’ and ‘Share’ for State Key Laboratory of Food Science and Resources based on listed parameters only. The articles listed below published by authors from State Key Laboratory of Food ...

After graduating this year from Drexel University with a master’s degree in data science, Lauren Miller is now working as a junior data engineer at Aramark — but it’s not her first experience with the ...

The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL) for food ...

For centuries, humans have been subtly "editing" the natural world through selective breeding, choosing plants and animals with desirable traits to reproduce. This ancient form of biotechnology paved ...