For Carmen Pacheco, food isn’t just something you eat. It’s a complex, interconnected set of culture, stories and engineering that she is using to build one of CU Boulder’s most innovative academic ...

image: Food engineers in Brazil and France developed gels based on modified starch for use as "ink" to make foods and novel materials by additive manufacturing view more It is already possible to ...

University of Colorado Boulder students are learning about engineering in the food industry through beer, chocolate and coffee classes, which are offered in a certificate program that’s among the ...

As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the ...

The popular Instagram account “BU Food Engineers” is looking to become a club on campus. PHOTO BY VIGUNTHAAN THARMARAJAH/ DAILY FREE PRESS STAFF The Boston University Food Engineers (BUFE), founders ...

How quickly will an ice cream sandwich melt? Well, that depends on a lot of factors, including the weather. A few years ago, Walmart started selling an ice cream sandwich that did not melt, even when ...